Recipe of Any-night-of-the-week Cajun Parmesan-Crusted Chicken Sub

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Cajun Parmesan-Crusted Chicken Sub. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Parmesan-Crusted Chicken Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Parmesan-Crusted Chicken Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Parmesan-Crusted Chicken Sub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Parmesan-Crusted Chicken Sub estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients and 9 steps. Here is how you cook it.

This is my own variation on this great Cajun-Italian sub. Hope you enjoy it too...

Ingredients and spices that need to be Get to make Cajun Parmesan-Crusted Chicken Sub:

1. 4 Hoagy, Hard, French or Sub Rolls
2. 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. 3/4 cup Panko Bread Crumbs - extra crispy
4. 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. 3 eggs whisked
6. 2 tbsp dijon or honey mustard
7. 1/2 tsp Fresh thyme leaves chopped
8. 1 tbsp sweet paprika
9. 3/4 cup Hellmanns Mayonnaise
10. 2 tsp Louisiana Hot sauce
11. 1/2 tsp each, Lemon juice and Lime juice
12. 1 tsp garlic powder
13. 1 tsp Slap-ya-mama cajun seasoning
14. 1 cup shredded Lettuce
15. 12 slice Roma Tomatoes

Steps to make to make Cajun Parmesan-Crusted Chicken Sub

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes...
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside...
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

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