Steps to Prepare Homemade Chicken balls with Alfredo sauce (low carb)
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Chicken balls with Alfredo sauce (low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken balls with Alfredo sauce (low carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken balls with Alfredo sauce (low carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Chicken balls with Alfredo sauce (low carb) using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken balls with Alfredo sauce (low carb):
- 2 large chicken breasts, raw & cubed
- 3 oz cheddar cheese cubed
- 3 oz cream cheese
- 8 oz broccoli florets
- 1 egg
- 1 clove of garlic
- 1 salt, pepper to taste
- 1 paprika (optional for topping)
- 1/2 jar Bertolli Alfredo sauce
Steps to make to make Chicken balls with Alfredo sauce (low carb)
- Preheat oven to 425°
- Blend all in food processor until it's like a thick paste. Depending on the size of the chicken breasts, if it looks too dry, add another egg.
- Spoon by tablespoonfuls onto a baking sheet covered with parchment paper ‐ sprinkle tops with a little Paprika just before putting them in the oven.
- Bake at 425° for about 25 minutes.
- Warm ½ jar Alfredo Sauce in microwave. Serve with a drizzle of Alfredo Sauce and a sprinkle of green onion tops. 5 Chicken Balls/serving – I used about 1/8 cup (2 Tablespoons) of Sauce for each serving, which is 1g carb.
- Makes about 24 balls. Leftovers can be frozen for later use as lunch/snack.
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