Simple Way to Make Perfect Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Moroccan Chicken with Eggplant, Tomatoes, and Almonds. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccan Chicken with Eggplant, Tomatoes, and Almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken with Eggplant, Tomatoes, and Almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken with Eggplant, Tomatoes, and Almonds is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken with Eggplant, Tomatoes, and Almonds estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Moroccan Chicken with Eggplant, Tomatoes, and Almonds using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moroccan Chicken with Eggplant, Tomatoes, and Almonds:

1. 6 tbsp olive oil, divided
2. 3 cup thinly sliced onions
3. 6 large garlic cloves, minced
4. 1 tbsp Hungarian sweet paprika
5. 1 1/2 tsp kosher salt
6. 1 tsp turmeric
7. 1 tsp coriander
8. 1 tsp fennel seed, ground
9. 1 tsp freshly ground pepper
10. 1/2 tsp cumin
11. 1/2 tsp ginger
12. 2 cup diced tomatoes, from 28 oz. can, drained
13. 1 cup water
14. 3 tbsp fresh lemon juice (or more)
15. 8 chicken thighs, skinned
16. 8 chicken legs, skinned
17. 1 large eggplant, unpeeled, cut into 1" cubes
18. 1 tbsp chopped fresh marjoram
19. 1/2 cup blanched or slivered almonds, toasted
20. 1 chopped fresh cilantro

Instructions to make to make Moroccan Chicken with Eggplant, Tomatoes, and Almonds

1. Heat 2T. oil in large wide heavy pot over medium heat.
2. Add onion and garlic. Cover and cook until soft.Add paprika, salt, turmeric, coriander,fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, water, and 3T. lemon juice; bring to boil. Add chicken in single layer in pot;spoon some sauce over. Reduce heat to medium low, cover, simmer until chicken is tender, about 20 minutes longer.
3. preheat oven to 400°F. Brush large rimmed baking sheet with olive oil. place cggplant and remaining olive oil in large bowl, toss to coat. spread on baking sheet and bake until soft and brown, stirring occasionally, about 25 minutes.
4. Stir eggplant and marjoram into chicken. Simmer, uncovered, 10 minutes to heat through and blend flavors. Season to taste with salt, pepper, and more lemon juice, if desired.
5. Transfer chicken to serving platter, pour sauce over, sprinkle with almonds and cilantro. Serve.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Moroccan Chicken with Eggplant, Tomatoes, and Almonds. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!