Recipe of Speedy Baked Slow Cook Rotisserie Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Baked Slow Cook Rotisserie Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Slow Cook Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Slow Cook Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked Slow Cook Rotisserie Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked Slow Cook Rotisserie Chicken:

1. 2 tsp salt
2. 1 tsp paprika
3. 1/2 tsp onion powder
4. 1/2 tsp dried thyme
5. 1/2 tsp white pepper
6. 1/4 tsp cayenne pepper
7. 1/4 tsp black pepper
8. 1/4 tsp garlic powder
9. 1 onions, quartered
10. 1 whole chicken (about 4lb)

Steps to make to make Baked Slow Cook Rotisserie Chicken

1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
2. Preheat oven to 250°F (120 degrees C).
3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F (85 degrees C). Let the chickens stand for 10 minutes before carving.

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