Recipe of Quick Buttermilk Grilled Chicken
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Buttermilk Grilled Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk Grilled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Grilled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Buttermilk Grilled Chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
From now on, I will grill my chicken ONLY after 8- 10 hours of marinating them in buttermilk! (Important: Don't marinate more than 12 hours in Buttermilk - the spices will start to leach out instead of in!) The spices / herbs that one adds to the buttermilk infuse the chicken during the marinating process and produce a juicy, delicious chicken that needs absolutely nothing more to enjoy (as in no need for any BBQ sauce!!) And: You can freeze the leftover marinade and re-use again. PS: If you prefer to fry instead of grill: Dredge the chicken in flour and fry them, in small batches, in oil / vegetable shortening heated to 325 F / 165 C (don't go above this temperature when frying chicken)
Ingredients and spices that need to be Make ready to make Buttermilk Grilled Chicken:
- 6 lbs bone-in chicken pieces
- 3 cups Buttermilk
- 4 Table spoons garlic powder
- 4 Table spoons(non-spicy) Paprika
- 2 Table spoons smoked Paprika
- 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- 1-2 Table spoons kosher salt
- 2 Table spoons fresh ground black pepper
Instructions to make to make Buttermilk Grilled Chicken
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Buttermilk Grilled Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!