Recipe of Favorite Chicken Chile Verde Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Chicken Chile Verde Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chile Verde Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chile Verde Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chile Verde Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chile Verde Soup estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Chile Verde Soup:

1. 1 lb Ground Chicken
2. 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
3. 1 x medium White Onion, roasted & diced
4. 4 cans Roasted, Diced Green Chiles
5. 2 cans White Beans, drained & rinsed
6. 2 x Serrano Peppers, roasted & finely chopped
7. 12 x Tomatillos, roasted & finely chopped
8. 1/2 bunch Cilantro (leaves only), finely chopped
9. 1/4 bunch Spinach (leaves only), finely chopped
10. 2 Tbsp Chicken Bullion Paste
11. 1 cup Negra Modelo
12. 5-6 cups Water
13. Salt
14. Pepper
15. Paprika
16. Cumin
17. Chile Powder
18. Garlic Powder
19. Oregano
20. Thyme
21. Tortillas or Tortilla chips
22. Limes

Steps to make to make Chicken Chile Verde Soup

1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
4. Serve with tortillas and lime wedges.

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