Easiest Way to Make Homemade Rosemary Roasted Chicken with Potatoes
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Rosemary Roasted Chicken with Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rosemary Roasted Chicken with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Roasted Chicken with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Roasted Chicken with Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Roasted Chicken with Potatoes estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Rosemary Roasted Chicken with Potatoes:
- 2 tsp paprika
- 1 1/2 tsp rosemary
- 1 tsp minced garlic
- 1/2 tsp course ground black pepper
- 2 tbsp olive oil
- 1 tsp salt
- 6 bone in chicken thighs, skin removed.
- 1 1/2 lb small red potatoes, cut into 1 inch cubes.
Instructions to make to make Rosemary Roasted Chicken with Potatoes
- Mix oil, all of the spices in large bowl. Add chicken and potatoes, toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1 inch baking pan sprayed with no stick cooking spray.
- Roast, in preheated 425°F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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