Easiest Way to Make Favorite Butter chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Butter chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Butter chicken using 15 ingredients and 7 steps. Here is how you cook it.

Course: Main Course Cuisine: Indian Servings: 6 Calories: 557 kcal Author: Joanna Cismaru

Ingredients and spices that need to be Prepare to make Butter chicken:

1. 3 tbsp butter unsalted
2. 8 cloves garlic minced
3. 2 tsp fresh ginger minced (or paste)
4. 1 cup tomato puree or passata
5. 2 tbsp tomato paste
6. 3 tsp garam masala
7. 1 tbsp coriander ground
8. 1 tsp cumin ground
9. 1 tbsp smoked paprika
10. 1 tsp turmeric
11. 1 tsp salt
12. 2 lbs chicken thighs boneless and skinless, cut into pieces
13. 1 cup water
14. 1 cup whipping cream
15. 2 tbsp parsley chopped

Instructions to make to make Butter chicken

1. Melt butter in pot.
2. Add the garlic and ginger and saute for another minute or until the garlic becomes aromatic. Do not cook too long because you don't want to burn it.
3. Add the tomato puree and tomato paste to the pot and stir. Add the garam masala, coriander, cumin, paprika, turmeric and salt to the Instant Pot, stir and cook for about 3 to 5 minutes.
4. Add the chicken thighs, water and stir everything together. There should be enough liquid in the pot to cover the chicken, so add more water if needed.
5. Use a lid and cook until meat thermometer reads 165.
6. Add the whipping cream and simmer for 5 minutes, stirring occasionally. The sauce should thicken and reduce a bit. You don't want it to reduce too much.
7. Garnish with fresh parsley. Serve warm over rice and with naan.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Butter chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!