Recipe of Speedy Gluten free Chick-Fil-A chicken strips
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gluten free Chick-Fil-A chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten free Chick-Fil-A chicken strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Chick-Fil-A chicken strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free Chick-Fil-A chicken strips is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gluten free Chick-Fil-A chicken strips using 14 ingredients and 8 steps. Here is how you cook it.
I used to eat them many years ago until my Dr. told me to start eating gluten free.
Ingredients and spices that need to be Get to make Gluten free Chick-Fil-A chicken strips:
- 1-1.5 pounds chicken tenders
- 1 cup dill pickle juice the liquid off dill pickles
- 1 egg
- 1/4 cup milk
- 1 cup all-purpose gluten free flour
- 1 tablespoon confectioner's sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder*
- 1/2 teaspoon onion powder*
- 1/2 teaspoon celery powder*
- oil for cooking
Instructions to make to make Gluten free Chick-Fil-A chicken strips
- Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.
- Remove from back and pat chicken dry with a paper towel.
- Add egg and milk to a small bowl and beat.
- Add gluten free flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.
- Add oil to a large skillet or saute pan to 1/4 in deep. Heat to medium.
- Dredge chicken in egg mixture then in gluten free flour mixture.
- Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.
- Drain on paper towels and serve hot.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Gluten free Chick-Fil-A chicken strips. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!