'/> Recipe of Award-winning Italian marinated, stuffed chicken breasts - Chicken Foodie

Recipe of Award-winning Italian marinated, stuffed chicken breasts

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Italian marinated, stuffed chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian marinated, stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian marinated, stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we must prepare a few components. You can cook Italian marinated, stuffed chicken breasts using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Italian marinated, stuffed chicken breasts:

  1. 1 lb boneless chicken breast
  2. 1/2 italian dressing
  3. 4 slice monteray jack cheese
  4. 1 dash lemon pepper
  5. 1 dash paprika
  6. 1 dash chicken seasoning

Steps to make to make Italian marinated, stuffed chicken breasts

  1. marinate chicken breasts in a ziploc bag, in the fridge for 2 hrs
  2. preheat oven to 350*
  3. cut a horizontal slit in the thickest part of the breast about 2 in long, stuff with cheese. I like to take the slice split it in half then stuff away. secure with toothpicks
  4. sprinkle with the rest of the seasonings. place in oven in 9X9 baking dish for 30-40 min.
  5. enjoy

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So that's going to wrap it up with this exceptional food Recipe of Speedy Italian marinated, stuffed chicken breasts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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