'/> Recipe of Any-night-of-the-week Kickin' Buttermilk Faux-Fried Chicken - Chicken Foodie

Recipe of Any-night-of-the-week Kickin' Buttermilk Faux-Fried Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Kickin' Buttermilk Faux-Fried Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kickin' Buttermilk Faux-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kickin' Buttermilk Faux-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kickin' Buttermilk Faux-Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kickin' Buttermilk Faux-Fried Chicken estimated approx 2 hours 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kickin' Buttermilk Faux-Fried Chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kickin' Buttermilk Faux-Fried Chicken:

  1. 1/3 cup reduced-fat buttermilk
  2. 1 pinch paprika
  3. 12 oz boneless, skinless chicken breast tenders (about 8 to 10 pieces)
  4. 1/3 cup twig-shaped bran cereal
  5. 1/3 cup panko bread crumbs
  6. 1 tbsp dry onion soup mix
  7. 1 Salt to taste (optional)

Instructions to make to make Kickin' Buttermilk Faux-Fried Chicken

  1. Combine buttermilk and paprika in a large ziplock plastic bag. Mix well. Add chicken tenders, seal bag. Toss to coat completely.
  2. Refrigerate for a minimum of 1 hour.
  3. Preheat oven to 375°.
  4. Process cereal in a food processor until it reaches a fine-crumb consistency. Combine cereal crumbs and remaining ingredients in a large shallow bowl.
  5. Drain chicken tenders and discard buttermilk. Coat each tender with crumb mixture and arrange on a lightly greased baking sheet.
  6. Bake 20 minutes or until crisp and done, turning once after 10 minutes.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to do too much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Favorite Kickin' Buttermilk Faux-Fried Chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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