Recipe of Any-night-of-the-week Goldfish Chicken
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Goldfish Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goldfish Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldfish Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Goldfish Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goldfish Chicken estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Goldfish Chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Goldfish Chicken:
- 2 1/2 lb chicken
- 1 1/2 cup goldfish
- 1/2 cup parmesan
- 1 tsp pepper
- 1 tsp paprika
- 1 stick butter
Steps to make to make Goldfish Chicken
- per heat oven to 375
- smash crackers
- add parmesan cheese, pepper, paprika and mix together with crackers. Melt butter in a separate bowl.
- dip chicken in butter then in goldfish mix. Place on foil lined and cooking sprayed cookie sheet.
- Pour remaining butter over top along with extra goldfish mix. Bake for 20 minutes then flip and bake for 10 minutes.
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Goldfish Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!