Recipe of Any-night-of-the-week Chicken and rice casserole
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Chicken and rice casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken and rice casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken and rice casserole:
- 1 can Cream mushroom soup
- 1 3/4 cup Water
- 1 cup Rice
- 1 tsp Dill
- 1/4 tsp Pepper
- 1 Chicken
- 1/2 cup Crackers
- 2 tbsp Butter
- 1 tsp Paprika
Instructions to make to make Chicken and rice casserole
- Combine soup, water,rice, dill and pepper in baking dish. Mix well
- Arrange chicken on top, cover with foil.
- Bake 45 minutes at 375°
- Melt butter and combine crackers and dill...sprinkle on chicken and bake uncovered for 10 more minutes
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So that's going to wrap it up for this exceptional food How to Make Favorite Chicken and rice casserole. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!