Easiest Way to Prepare Perfect Simple Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Simple Chicken Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Stew estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Chicken Stew using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Simple Chicken Stew:

1. 1/4 stick butter or butter alternative
2. 6 each carrots, peeled and sliced into 1/4 " rounds
3. 2 lb waxy potatoes, cut into bite size chunks
4. 1 lb boneless, skinless chicken thighs cut into bite size pieces
5. 1 quart mushrooms, quartered
6. 2 each leeks, cleaned and sliced into rings
7. 1 box Stock or Broth
8. 1 box Creamy soup
9. 2 tbsp flour or gluten-free alternative such as rice flour
10. 1 tbsp paprika
11. 2 tbsp garlic powder or salt
12. 1 fresh sage and rosemary, finely chopped
13. 1 reserved carrot greens
14. 1/2 cup thinly sliced fresh garlic
15. 1 salt & pepper

Steps to make to make Simple Chicken Stew

1. Peel and chop the carrots, reserving a few sprigs of the green tops, if available. Warm up butter in a Dutch oven or frying pan.
2. Toss the carrots in the butter, then let them carmelize on high heat for a few minutes.
3. Add the potatoes and continue frying the vegetables in the hot butter. place a lid on the pan and stir every five minutes for 15 minutes.
4. meanwhile, sear the chicken and mushrooms in a separate skillet, then stir into the carrot/potatoe mixture. be sure to get every bit of that flavor into your Dutch oven.
5. Sprinkle in the flour and continue cooking the mixture on medium heat for five minutes.
6. when the pan is very hot, add about half a box of chicken, mushroom, or beef broth and stir, scraping the bottom of the pan.
7. turn the heat to medium high and stir in the herbs, carrot greens, and garlic.
8. Add the box of creamy soup and paprika. Lower the temperature to simmer (usually medium)
9. continue to simmer, without a lid until l the soup reduces slightly and the chicken an'd potatoes are fully cooked.
10. Season with salt and pepper, you will surely need at least 2 teaspoons

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Simple Chicken Stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!