Steps to Make Any-night-of-the-week Pan-Seared Chicken Breast
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Pan-Seared Chicken Breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-Seared Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Seared Chicken Breast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-Seared Chicken Breast estimated approx 7-9 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pan-Seared Chicken Breast using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pan-Seared Chicken Breast:
- 2 pieces chicken breast, 1 inch thick
- 3/2-2 tablespoons oil
- 1 tablespoon unsalted butter
- Seasoning
- 1 teaspoon salt, maybe slightly more
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon chili powder for an extra kick (optional)
Instructions to make to make Pan-Seared Chicken Breast
- Do whatever you like to make the thickness of chicken to about 1 inch
- Dress the chicken however you like and pat dry
- Add seasoning to a bowl and mix together
- Rub seasoning mix onto chicken breasts and let sit for about 5 minutes
- Add oil to pan and set stove to medium high heat
- Once oil is hot add breasts to pan presentation side down
- Let cooked undisturbed for around 4 minutes or until the white creeps up just over half the height
- Add butter to pan and flip breasts
- Let cook for another another 3 minutes
- Flip once more and cook for 1 minute
- Plate breasts, pour leftover sauce from pan onto chicken, and let rest for 5 minutes
- Slice chicken into strips against the grain, if possible, and enjoy
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So that is going to wrap this up with this exceptional food Recipe of Quick Pan-Seared Chicken Breast. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!