Simple Way to Prepare Perfect Chicken skewers

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chicken skewers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken skewers using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken skewers:

1. 500 gm boneless chicken cut into cubes
2. 2 tsp ginger garlic paste
3. Pinch ground black pepper
4. 2 tsp chilli powder
5. 1/2 tsp turmeric power
6. 1 tsp soya sauce
7. to taste Salt
8. 2 tsp oil of your choice
9. 1 tomato cubed
10. 1 Bell pepper cubed
11. 1 onion cubed
12. 1 tsp honey

Instructions to make to make Chicken skewers

1. Mix ginger garlic paste with salt crushed pepper, chilli powder and turmeric powder.
2. Add soya sauce to it and mix it well to firm a thick paste
3. Add the cubed chicken and vegetables to it.. Mix it well to get it coated completely
4. Store in it freezer overnight and next day defreeze it and arrange in in skewers alternating between meat and vegetables
5. Grill it in otg oven or shallow fry it in a pan
6. Garnish it with lemon juice while serving

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So that's going to wrap it up with this special food Simple Way to Make Quick Chicken skewers. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!