Recipe of Super Quick Homemade Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Sticky Chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky Chicken thigh skewers, rice and mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Chicken thigh skewers, rice and mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sticky Chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Salsa
2. 1 red chopped onion
3. 1 red pepper chopped
4. 1 mango (tinned or fresh) chunky chopped
5. salt/pepper
6. 1 juice of a lemon
7. Marinade
8. 3 tbs soy sauce
9. 2 tbs honey
10. 2 tbs whole grain mustard
11. 1 glug of olive oil
12. 1 sprinkle of chilli flakes
13. Rice
14. Basmati rice
15. salt
16. turmeric
17. Chicken thighs skinned and boned

Steps to make to make Sticky Chicken thigh skewers, rice and mango salsa

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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