'/> Recipe of Speedy Shoyu Chicken - Chicken Foodie

Recipe of Speedy Shoyu Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Shoyu Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Shoyu Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Chicken estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Shoyu Chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shoyu Chicken:

  1. 1 cup soy sauce
  2. 1 cup brown sugar
  3. 1 cup water
  4. 4 clove garlic, minced
  5. 1 onion, chopped
  6. 1 tbsp ginger, grated
  7. 1 tbsp black pepper
  8. 1 tbsp dried oregano
  9. 5 lb skinless chicken thigh (boneless optional)
  10. 1 tsp red pepper, crushed (optional)
  11. 1 tsp paprika, ground (optional)
  12. 1 tsp cayenne pepper, ground (optional)

Steps to make to make Shoyu Chicken

  1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Shoyu Chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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