Recipe of Favorite Spicy Fried chicken skewers
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Spicy Fried chicken skewers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried chicken skewers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Fried chicken skewers estimated approx 5,7 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Fried chicken skewers using 3 ingredients and 3 steps. Here is how you cook it.
My One more creation , Jab main nay Chicken balls skewer bana liye tu aik our idea dimag main machalnay laga ky kion na in ko kisi spicy coating coating ker ky fry kiya jaye , Tu lo jee hum ny tyar ker liya mazaydar spicy fried chicken skewers . Mere beatay ko buht passand aya . Iss leye mere hissy main sirf aik ball aya . Moral : I done successfully , and it is soo delicious and healthy. Please try once. #cpl 🤎 #Chocolate 🤎
Ingredients and spices that need to be Take to make Spicy Fried chicken skewers:
- 4 skewer chicken balls
- Coating
- Spicy bread crumbs as required
Instructions to make to make Spicy Fried chicken skewers
- Take marinated chicken skewers
- Beat the egg in a plate,roll the skewer in the breadcrumbs then dip in egg again in a breadcrumb, keep aside the skewers,
- Heat the oil add skewers and fry on low heat 5 minutes then on medium heat. Remove from oil and put on kichen towel, Serve hot in serving plate garnish with cucumber serve with chutney.
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