How to Prepare Award-winning Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Jambalaya. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Jambalaya using 13 ingredients and 7 steps. Here is how you cook that.

I thought it might be nice to come up with a tasty recipe using chorizo. The consistency of this dish will change depending on the size of the tomato you use. If the rice still seems hard after cooking, keep the lid on the pot, turn of the heat, and leave to steam for 10 minutes. On the other hand, if it seems a bit too watery, cook with the lid off after adding the green pepper. (Not to self: 20 cm Cristel pot.) Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Jambalaya:

1. 360 ml Uncooked rice (unwashed)
2. 1 approx. 100 grams Chicken thighs (skin removed)
3. 4 saussages Chorizo
4. 1/2 Onion
5. 1 clove Garlic
6. 1 Green pepper
7. 1 small Tomato
8. 1 Soup stock cubes
9. 20 grams Butter
10. 1 tbsp Chili powder
11. 1 tbsp Dried paprika powder
12. 1/2 tbsp Dried coriander powder
13. 1/2 tbsp Dried cumin powder

Instructions to make to make Jambalaya

1. Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
2. Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
3. Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
4. Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
5. Add the rice and lightly fry, then add and very briefly fry the tomato.
6. Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
7. Stir in the green pepper, cover with the lid again and cook for another 3 mintues.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Jambalaya. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!