How to Prepare Any-night-of-the-week Addictive Mexican Dish Enchilada

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Addictive Mexican Dish Enchilada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Addictive Mexican Dish Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Mexican Dish Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addictive Mexican Dish Enchilada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Addictive Mexican Dish Enchilada using 15 ingredients and 11 steps. Here is how you cook it.

I LOVE mexican food! So I made this dish by myself. When you boil the chicken, it will become tender if you cook with residual heat. Adjust the consistency of the sauce using boiled broth and plain flour. It will taste richer if you mix cheeses. The cooking time varies depending on your oven. So keep an eye on the enchiladas while cooking. Recipe by Nyao

Ingredients and spices that need to be Make ready to make Addictive Mexican Dish Enchilada:

1. 8 Tortillas
2. 300 grams Chicken breast
3. 1 can Canned crushed tomatoes
4. 1 Onion
5. 1 clove Garlic
6. 2 tbsp Olive oil
7. 1 Plain flour
8. 1 tbsp ☆cumin powder
9. 2 tsp ☆Chili powder
10. 2 tsp ~ ☆Oregano
11. 2 tsp ☆Paprika powder
12. 2 tbsp ☆Grated cheese
13. 1 Salt and pepper
14. 1 Cheese for topping (any kind)
15. 1 Sour cream

Instructions to make to make Addictive Mexican Dish Enchilada

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Addictive Mexican Dish Enchilada. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!