How to Make Super Quick Homemade Easy Fried Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Easy Fried Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fried Chicken is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Fried Chicken estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Fried Chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Easy Fried Chicken:

1. 1 lb Chicken Tenderloins
2. 1/3 Cup Olive Oil
3. Dry Mixture
4. 1/2 cup all-purpose flour
5. 1 cup Italian Breadcrumbs
6. 3 Tsp Onion Powder
7. 3 Tsp Garlic Powder
8. 3 Tbsp Weber Kickin' Chicken Seasoning
9. 2 tsp Paprika
10. opt. 3 tsp of salt
11. opt. 3 tsp ground pepper
12. Wet Mixture
13. 3 Eggs
14. 3 Tsp water

Steps to make to make Easy Fried Chicken

1. Put a large skillet on medium-high heat and add olive oil.
2. In a medium sized bowl, mix the Flour, Breadcrumbs, Onion Powder, Garlic Powder, Paprika, and Weber Kickin' Chicken. (opt. Salt and Pepper)
3. In a secondary medium sized bowl, mix the eggs and water.
4. One by one, take the tenderloins and dip them in the dry, wet, and back in the dry. Then, place them in the skillet. If they sizzle, you're doing great. If they aren't sizzling, the pan isn't hot enough which may result in dry chicken with a soggy outer layer. If the oil pops and crack viciously, the pan is too hot, which can result in the chicken being overcooked on the outside while still raw on the inside.
5. Once the chicken is placed in the pan and is frying, leave them for about 5 minutes before flipping. After the 5 minutes, flip them and let them cook for another 5 on the opposite side.(note: this will take several rounds. It won't all fit in the pan at once.)
6. I am no expert by any means. I am just a dad who loves to cook for his family. So, with that being said, the best way to check if your batch of tenderloins are done, is to take the last one you put in the pan, and cut it in half. If the whole interior is white, you've done a fine job. If there's any pink showing, let them cook for a little longer.
7. Place a layer or two of paper towel down on a dish. Once the strips are done cooking, place them down on the paper towel, cover with a towel and place them in the microwave while you wait for the next batch.
8. Enjoy! 🤤

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Easy Fried Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!