Step-by-Step Guide to Make Award-winning Grilled Chicken Satay Skewers
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Grilled Chicken Satay Skewers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Satay Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Chicken Satay Skewers using 12 ingredients and 5 steps. Here is how you cook that.
3 SmartPoints
Ingredients and spices that need to be Prepare to make Grilled Chicken Satay Skewers:
- 1 1/3 tbsp lime juice
- 2 tsp soy sauce
- 1 tsp ginger root, minced
- 1 tsp agave nectar
- 1 clove garlic, minced
- 1 tbsp cucumbers, diced, for garnish
- 1 tbsp cilantro, chopped
- 3 tbsp powdered peanut butter
- 1 tbsp water
- 1 tsp red curry paste
- 3 tbsp unsweetened coconut milk, light
- 1 lb chicken, cut into strips
Instructions to make to make Grilled Chicken Satay Skewers
- Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
- Preheat grill on medium high heat
- Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
- Cook skewers for about 3-4 minutesper side, until cooked through
- Serve with sauce for dipping
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