Recipe of Favorite Homemade crispy popcorn chicken with kimchi mayo

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Homemade crispy popcorn chicken with kimchi mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade crispy popcorn chicken with kimchi mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade crispy popcorn chicken with kimchi mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Homemade crispy popcorn chicken with kimchi mayo using 22 ingredients and 24 steps. Here is how you can achieve it.

Copied from https://reddit.com/r/recipes/comments/hzyadm/homemade_crispy_popcorn_chicken_with_kimchi_mayo/

Ingredients and spices that need to be Prepare to make Homemade crispy popcorn chicken with kimchi mayo:

1. For chicken:
2. 500 gr boneless chicken, skin on (breast or thigh)
3. 3 smashed cloves of garlic
4. 1 egg white
5. 1 tbs Korean soy sauce
6. 1.5 tbs sesame oil
7. 1/2 tsp white pepper powder
8. 1 tbs corn starch
9. Sprinkle of salt
10. Kimchi mayo
11. 2 tbs finely chopped kimchi
12. 2 tbs kimchi juice
13. 1 tbs sugar
14. 1 tbs Korean hot pepper flakes
15. Squeeze lime juice
16. 4 tba mayo
17. Sprinkles
18. 1 large sheet of nori seaweed
19. 1 tbs untrusted white sesame seeds
20. Frying
21. 7-8 tbs tapioca starch or more if needed
22. Canola oil

Steps to make to make Homemade crispy popcorn chicken with kimchi mayo

1. Marinating chicken:
2. Cut chicken into bit sized cubes, then add ingredients
3. Mix well and refrigerate for an hour
4. Making kimchi mayo:
5. In a small pan, add 1 tbs of oil
6. Add finely chopped kimchi and fry until caramelised
7. Add sugar and kimchi juice. Reduce and allow the mixture to cool down before mixing other ingredients in
8. In a bowl, combine all ingredients, then taste and add sugar/salt/lime if needed. The tanginess and umami of kimchi should comes first, with just a little bit of sweetness to balance things up
9. Making sprinkles:
10. Use tongs to toast nori seaweed under the lowest flame until crispy
11. Toast sesame seeds in a small pan until lightly golden
12. Blend both into fine powder and set aside
13. Frying:
14. On a large tray, add 7 tbs of tapioca starch, add more if needed
15. Drop chicken cubes and coat well. Make dirt they don’t clump together.
16. Rest for 10 minutes
17. Heat oil in a wok under medium heat, use chopstick to test the oil. Bubbles = ready.
18. Drop chicken pieces into oil. Shake off excess starch if needed.
19. Remove once the cubes are lightly golden
20. Skim the small bits if needed, then bring to medium high heats for 1-2 minutes
21. Double fry the chicken for extra crisp
22. Remove over golden brown
23. Immediately toss the sprinkles together with the chicken in a large bowl
24. Serve immediately. Enjoy with kimchi Mayo.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Homemade crispy popcorn chicken with kimchi mayo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!