Recipe of Award-winning Chicken popcorn
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken popcorn. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken popcorn is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken popcorn estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Chicken popcorn using 13 ingredients and 7 steps. Here is how you cook it.
#boxweek10 #chickenpopcorn Crispy tender and moist chicken popcorn. A perfect starter for a party or get together. And the most favorite snack loved by my kids.
Ingredients and spices that need to be Prepare to make Chicken popcorn:
- 200 gms boneless chicken
- As per taste Salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon vinegar or lime juice
- 1 tablespoon Ginger garlic paste
- 1/4 teaspoon black pepper powder
- 1/2 cup milk
- 3 tablespoons maida
- 2 tablespoons cornflour
- 1 tablespoon besan flour(optional)
- 1 cup breadcrumbs
- As required Oil for frying
Instructions to make to make Chicken popcorn
- Cut the chicken pieces into small pieces (1-inch cubes preferably).
- Add salt, turmeric powder, black pepper powder, ginger garlic paste, milk, and vinegar. Mix and keep aside for 30 minutes.
- After 30 minutes, heat the oil in a pan for frying. I shallow fried these chicken popcorns instead of deep-frying.
- Now add the maida, cornflour, besan flour, and red chili powder to the marinated chicken and coat properly.
- Now add the breadcrumbs all over.do not press a lot or else the breadcrumbs will absorb all the moisture from the chicken and become soggy on Frying.
- Now add the chicken pieces one by one to the hot oil and fry till golden brown from both sides.
- Serve hot. These chicken popcorns are so moist and tender that you don't need any sauce and can enjoy on its own.
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Chicken popcorn. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!