Step-by-Step Guide to Make Super Quick Homemade Stuffed Chicken parmesan meatloaf
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Stuffed Chicken parmesan meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Chicken parmesan meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken parmesan meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Chicken parmesan meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Chicken parmesan meatloaf estimated approx 90 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
Chicken meatloaf seasoned with the flavors of parmesan chicken and stuffed with cheese.
Ingredients and spices that need to be Prepare to make Stuffed Chicken parmesan meatloaf:
- 2 pounds ground chicken
- 2 eggs
- 1/4 cup Parmesan
- 1 tsp. Italian seasoning
- 1/4 cup bread crumbs
- 1 cup mozzarella shreds
- 1 cup marinara of choice
Steps to make to make Stuffed Chicken parmesan meatloaf
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
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