Recipe of Quick Chicken Parmesan egg rolls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Parmesan egg rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmesan egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmesan egg rolls is 29 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmesan egg rolls estimated approx 1o minutes.

To get started with this recipe, we must first prepare a few components. You can have Chicken Parmesan egg rolls using 12 ingredients and 15 steps. Here is how you cook that.

I like chicken parmesan with pasta and I also love egg rolls so thought I would combined a classic Italian dish chicken parmesan with pasta and a classic Chinese egg roll,that's why I name this recipe chicken parmesan egg rolls.

Ingredients and spices that need to be Take to make Chicken Parmesan egg rolls:

1. 1 cup parmesan cheese
2. 2 cups mozzarella cheese
3. 1 cup thin spaghetti or any other small shaped pasta you want
4. 1/2 cup panko bread crumbs or regular bread crumbs
5. 1/2 cup flour
6. 1 egg beatened
7. 1 pound chicken breast or chicken tenders
8. 4-5 pieces pepperoni cut into small pieces
9. 1-2 tables of pasta sauce
10. 1/8 teaspoon dried basil
11. 1/8 teaspoon dried oregano
12. Salt and pepper to taste optional

Instructions to make to make Chicken Parmesan egg rolls

1. Cut the chicken into small chunks
2. Measure the flour and put flour on to the plate
3. Measure the bread crumbs and put bread crumbs onto the plste
4. Crack your egg into the bowl and beat the egg
5. Dip the chicken into the egg and then coat the chicken into the flour and bread crumbs
6. Heat your frying pan on medium heat and let the pan heat up with 2 tablespoons of olive oil
7. Put one to two pieces of chicken at time and cook chicken on both sides 10 to 15 and cook the other side chicken cook until golden brown
8. Put 1 to 2 tablespoons of pasta sauce and sprinkle parmesan cheese and mozzarella cheese and cook chicken until the is melted and at this point you can add the oregano,basil,salt and pepper
9. Cup your chicken into small pieces and set it aside
10. Take your egg roll wrapper and put a couple spoon fulls of your filling in the center and roll it up
11. Line your egg rolls up on your baking sheet and spray the egg rolls on both sides so that your egg rolls will supper crispy
12. And my oven is all ready pre heated to 350° and you want to bake your egg rolls on both sides for about 10 to 15 minutes until golden brown
13. Remove your egg rolls from the oven transfer your egg rolls onto a cooling rack
14. Let your egg rolls cool for 5 to 10 minutes and dig in
15. Enjoy yummy😊

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