Recipe of Homemade Chicken parmesan
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Chicken parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken parmesan using 10 ingredients and 4 steps. Here is how you can achieve it.
This recipe is filling all by itself but you could certainly add garlic toast or Texas cheese toast as a side or a vegetable
Ingredients and spices that need to be Make ready to make Chicken parmesan:
- 1 small box of spaghetti noodles
- 1 tsp oil
- 1 jar spaghetti sauce
- 1/3 tsp minced garlic
- 1 tablespoon sugar
- 1/2 tsp onion powder
- 1-8 ounce bag of mozzarella
- 1 cup parmesan cheese
- 1 cup Colby jack cheese
- 2 boneless skinless chicken breasts
Instructions to make to make Chicken parmesan
- Prepare chicken breasts (see fried chicken recipe I posted)
- Bring water to a boil with oil and add noodles. Cook until tender.
- Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce.
- Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese.
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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Chicken parmesan. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!