Recipe of Favorite Chicken Parmigiana (Parmesan)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Chicken Parmigiana (Parmesan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmigiana (Parmesan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana (Parmesan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmigiana (Parmesan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Parmigiana (Parmesan) using 10 ingredients and 12 steps. Here is how you cook that.

Who doesn't like chicken parmesan? This is delicious and easy!

Ingredients and spices that need to be Take to make Chicken Parmigiana (Parmesan):

1. 4 boneless skinless chicken breasts
2. 2 cup Italian bread crumbs
3. 1/4 cup grated Parmesan or Romano
4. 1 tsp garlic powder
5. 2 eggs
6. 1/2 cup flour
7. 1 cup olive oil
8. 4 tbsp butter
9. 1/2 lb Mozzarella cheese - sliced
10. 2 cup marinara sauce

Instructions to make to make Chicken Parmigiana (Parmesan)

1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
3. Dredge chicken breasts in flour.
4. Beat eggs in a separate bowl and dip floured chicken breasts.
5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
6. Set breasts aside and allow to dry for 20-30 minutes.
7. Heat oil and butter over medium high heat.
8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
9. Place cooked breasts on paper towels to soak up some of the oil.
10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
12. Optional - serve with spaghetti and marinara.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Chicken Parmigiana (Parmesan). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!