How to Prepare Favorite Chicken biriani

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Chicken biriani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken biriani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biriani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biriani estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken biriani using 10 ingredients and 4 steps. Here is how you can achieve that.

This recipe doesn't entirely follow the rules of a traditional biriani rojo for instance the deep fried onions and potatoes. It's my own creation and is just as good as the traditional biriani

Ingredients and spices that need to be Get to make Chicken biriani:

1. 2 boneless chicken breast
2. 300 mls maziwa mala
3. 1 large grated onion
4. 1 grated garlic
5. 2 small grated tomatoes
6. to taste Garam masala, pilau masala, curry powder, black pepper
7. To taste Garlic powder, paprika, turmeric and Cayenne pepper
8. a few drops of Worcestershire sauce and apple cider vinegar
9. 1 tbspn cooking oil
10. 1 large potato

Steps to make to make Chicken biriani

1. Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs
2. In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir
3. Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.
4. Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Chicken biriani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!