Simple Way to Prepare Speedy Baked Chicken w/ potatoes and carrots

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Baked Chicken w/ potatoes and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken w/ potatoes and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken w/ potatoes and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken w/ potatoes and carrots is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Baked Chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve it.

It is a hybrid of recipes with a twist(different seasonings).

Ingredients and spices that need to be Prepare to make Baked Chicken w/ potatoes and carrots:

1. 4 tablespoons meat tenderizer
2. 3 tablespoons garlic powder
3. 3 tablespoons paprika
4. 2 tablespoons slap ya mama
5. 3 tablespoons onion powder
6. 10 chicken thighs bone in
7. 1 cup premium EVOO
8. 2 lbs golden potatoes(or your choice)
9. 1 lbs carrots(I used frozen)
10. Half stick of butter

Instructions to make to make Baked Chicken w/ potatoes and carrots

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
2. Add all seasonings(minus EVOO).
3. Flip chicken and add same amount of seasonings.
4. Cover pan with aluminum foil and put in oven for 1 hour.
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
7. Throw potatoes and carrots into boiling water for 7 minutes.
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
11. Take out and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Baked Chicken w/ potatoes and carrots. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!