Steps to Prepare Super Quick Homemade Smoked Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Smoked Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Chicken is 5+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Chicken estimated approx 4-5 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Smoked Chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

This chicken was the star of our Juneteenth celebration, and I'm pretty sure will make an encore performance for our Fourth of July celebration as well.

Ingredients and spices that need to be Make ready to make Smoked Chicken:

1. 3 whole chicken cut in half. Sub leg quarters if you like (8)
2. Salt
3. Pepper
4. Garlic powder
5. Paprika
6. Onion powder
7. Yellow Mustard
8. Apple juice
9. Charcoal
10. Wood

Instructions to make to make Smoked Chicken

1. Light your smoker. You want to be around 220-225 degrees Fahrenheit.
2. Blend your dry seasonings in a small bowl. Set aside.
3. Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
4. Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
5. Once the chicken looks slightly yellow, apply the dry seasonings liberally.
6. Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
7. Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
8. Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Favorite Smoked Chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!