'/> Steps to Make Favorite Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce - Chicken Foodie

Steps to Make Favorite Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Ingredients and spices that need to be Make ready to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

  1. Angel hair pasta
  2. 1/2 lb shrimp
  3. 1/2 lb beef smoked sausage
  4. Sauce ingredients:
  5. Grated parmesan cheese
  6. 1/4 cup cream cheese
  7. 2 tbsp unsalted butter
  8. 1/2 cup heavy cream
  9. 1 cup chicken broth
  10. 1 tbsp corn starch
  11. 1 tsp sea salt
  12. 1/2 tbsp Cajun seasoning
  13. 1 tsp coarse black pepper
  14. 1 tbsp smoked paprika
  15. 1 Tomato chopped
  16. 1 half an onion chopped
  17. Half red pepper chopped
  18. 2 green onion bulbs
  19. 2 cloves garlic
  20. 1 bag spinach
  21. squeeze Fresh lemon for

Instructions to make to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Steps to Prepare Quick Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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