Steps to Make Any-night-of-the-week Cheesy Potato & Broccoli Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cheesy Potato & Broccoli Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Potato & Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato & Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cheesy Potato & Broccoli Soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cheesy Potato & Broccoli Soup:

1. 4-6 small to medium Yukon gold potatoes
2. 1 bag frozen chopped broccoli
3. 1/4 of a sweet Spanish onion
4. 2 cans chicken stock
5. 2 cups Goats milk
6. All purpose gluten free flour
7. 1 tsp coleman's mustard powder
8. 1 (8 oz) bag of finely shredded cheddar cheese
9. 1 tsp paprika
10. 1 tsp garlic powder
11. 1 tbsp La Preferida Sazon seasoning
12. 1/4 stick butter
13. Canola oil

Instructions to make to make Cheesy Potato & Broccoli Soup

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Cheesy Potato & Broccoli Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!