Simple Way to Make Speedy My Chicken Sandwich

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week My Chicken Sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Sandwich estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you cook that.

It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!

Ingredients and spices that need to be Prepare to make My Chicken Sandwich:

1. 2 cups buttermilk
2. 4 chicken thighs
3. 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
4. 1 tsp sea salt
5. 1 1/2 cups all purpose flour
6. 2 tbsp cornstarch
7. 1 tsp baking powder
8. 1 tsp black pepper
9. 2 tsp garlic powder
10. 2 tsp smoked paprika
11. Canola oil for frying
12. Burger buns or brioche buns or toasted bread
13. Pickles (the more pickles the better!)
14. Lettuce
15. Tomatoes
16. 1 medium onion sliced in circles
17. Sauce:
18. 1/2 cup mayo
19. 1 tsp smoked paprika
20. 1 tsp Louisiana hot sauce

Instructions to make to make My Chicken Sandwich

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade My Chicken Sandwich. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!