Simple Way to Make Any-night-of-the-week One Pot Tuscan Style Mac & Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy One Pot Tuscan Style Mac & Cheese. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Pot Tuscan Style Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Tuscan Style Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Tuscan Style Mac & Cheese is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook One Pot Tuscan Style Mac & Cheese using 18 ingredients and 11 steps. Here is how you cook that.

I found this recipe on Cafe Delites (https://cafedelites.com/tuscan-chicken-mac-and-cheese/. It was pretty simple and very delicious! Everything is done in one pot, and you don't cook the macaroni... it cooks in the sauce. I just simplified it a little bit to be nicer on your shopping list budget.

Ingredients and spices that need to be Get to make One Pot Tuscan Style Mac & Cheese:

1. 1-1.5 lbs chicken breast tenderloins
2. 1 medium onion, chopped
3. 6 cloves garlic diced
4. 2 1/3 cups chicken broth
5. 3 C whole milk
6. 3 C macaroni (10 oz)
7. 3-4 C fresh baby spinach
8. 7 oz jar of sundried tomatoes in oil (julienned)
9. 2 Tbls butter
10. 1 C fresh grated Parmesan cheese
11. 3/4 C shredded mozzarella cheese
12. 1/2 C shredded cheddar cheese
13. 3 Tbls flour
14. Cooking oil
15. paprika (optional)
16. dried parsley (optional)
17. salt and pepper
18. Italian herbs

Instructions to make to make One Pot Tuscan Style Mac & Cheese

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
3. To same pan add butter and fry the onion and garlic until transparent.
4. Add 1/3 C chicken broth and simmer for 5 minutes
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
6. Stir in the flour and cook for 1 minute.
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
9. Add the spinach and stir through until wilted
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Perfect One Pot Tuscan Style Mac & Cheese. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!