Recipe of Award-winning Pollo al Chilindrón (Chicken Chilindrón)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pollo al Chilindrón (Chicken Chilindrón). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it's important to keep in mind that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which needs to be carried out as a way to develop into a prolific cook and then there is always room for advancement. Not only would you will need to begin with the basics in terms of cooking however you nearly must start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas won't only enable you to get off to a terrific beginning for ending the lunch R-UT all of us look for ourselves at at some point or another but also to test new things on your very own.

The good thing is that when you've heard the basics of cooking it is improbable that you will ever need to displace them. Which means that you could constantly buildup and expand your own cooking skills. As you know new recipes and increase your culinary abilities and talents you will discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Pollo al Chilindrón (Chicken Chilindrón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Chilindrón (Chicken Chilindrón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Chilindrón (Chicken Chilindrón) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Chilindrón (Chicken Chilindrón) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Pollo al Chilindrón (Chicken Chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve that.

Given my love for food from Spain, I took special note when I read about this in Milk Street Magazine. Seems like a cousin of Basque Piperade, but easier and some differences in key ingredients. There's varying opinion on origin (Aragón, Navarra, País Vasco???) and whether there's a proper original recipe or not. Well, let's not stress out too much ... here's a place to start!

Ingredients and spices that need to be Prepare to make Pollo al Chilindrón (Chicken Chilindrón):

1. 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. 1 large red bell pepper, cut in 1/2 inch strips
4. 1 large red onion, halved, and sliced thin
5. 4-6 large garlic cloves, peeled and coarsely chopped
6. 1 sprig thyme (or dried if you must)
7. 1 tablespoon hot smoked paprika
8. 1/4-1/2 cup coarsely chopped parsley
9. 1 cup dry white wine
10. olive oil, salt, black pepper

Steps to make to make Pollo al Chilindrón (Chicken Chilindrón)

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes... until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Favorite Pollo al Chilindrón (Chicken Chilindrón). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!