Step-by-Step Guide to Make Super Quick Homemade Spanish pockets

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Spanish pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish pockets is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spanish pockets using 20 ingredients and 16 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Make ready to make Spanish pockets:

1. pocket bread-----------
2. 1-1/2 cup all purpose flour
3. 1/2 teaspoon ground turmeric
4. 1/2 teaspoon ground white pepper
5. 1/2 teaspoon seasoned salt
6. 1/2 cup warm water
7. 1 tablespoon oil
8. Filling ----------
9. 1-1/2 pound chicken thighs
10. 1 tablespoon capers
11. 1/4 cup ground annatto
12. 1 tablespoon ground cumin
13. 1/4 cup ground paprika
14. 1 tablespoon salt
15. 1-1/2 quarts water to boil chicken
16. 1/4 cup tomato paste
17. 2 tablespoons diced onions
18. 2 tablespoons diced bell pepper
19. -frying ------------
20. as needed oil to shallow fry

Instructions to make to make Spanish pockets

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
3. Mix the seasonings with the flour
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
5. Cover and let rest 30 minutes
6. Boil the thighs that's sliced. Add the capers, onions, and peppers.
7. Add tomato paste.
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
9. Take the dough form a ball about the size of a golf ball.
10. Roll the ball into a disc
11. Add the filling to the middle of the disc
12. Fold the sides towards the middle
13. Start frying folded side down
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
16. I hope you enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Spanish pockets. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!