Recipe of Perfect Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

This Spanish garlic shrimp dish is easy to make and very delicious 🦐

Ingredients and spices that need to be Prepare to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. 800 gr Raw Jumbo Shrimp
2. 115 ml Olive Oil
3. 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. 10 Clove Garlic (Chopped or thinly Slice)
5. 2 Tbsp Parsley (Chopped)
6. Fresh Lemon as you need (Optional)
7. 1 Tsp Ground Paprika
8. Salt-Black Pepper

Steps to make to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!