How to Prepare Super Quick Homemade My Chili Recipe (Crock Pot)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week My Chili Recipe (Crock Pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Chili Recipe (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chili Recipe (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chili Recipe (Crock Pot) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

Really great on a cold day.

Ingredients and spices that need to be Get to make My Chili Recipe (Crock Pot):

1. 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. 1/2 lb Sweet Italian Sausage, chopped
3. 1 can (6 ounces) tomato paste
4. 1 cup water
5. 1 can petite diced tomatoes or rotel, undrained
6. 2 clove garlic
7. 1/4 cup chili powder
8. 1 tbsp ground cumin
9. 1 tsp each onion powder and garlic powder
10. 1 tsp each red pepper flakes and paprika
11. 1 can black olives, drained
12. 1 can each white and red beans, undrained

Steps to make to make My Chili Recipe (Crock Pot)

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade My Chili Recipe (Crock Pot). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!