How to Prepare Award-winning Cream sauce
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Cream sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cream sauce using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cream sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- Little salt
- Little paprika
- 2 egg yolks
- 1/3 cup cream
- 1 tablespoon lemon juice
- Celery salt
- Onion seasoning
- Red pepper
Instructions to make to make Cream sauce
- Melt butter,add flour,blend well. Add chicken stock and cream, stirring constantly. Bring to boiling point, remove from fire. Add beaten egg yolks and seasoning.
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