Step-by-Step Guide to Make Quick Easy Chicken Paella

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Easy Chicken Paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Easy Chicken Paella using 13 ingredients and 9 steps. Here is how you cook it.

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.

Ingredients and spices that need to be Make ready to make Easy Chicken Paella:

1. 1 large onion, chopped
2. 3 garlic cloves, chopped
3. 3 chillies, I used dried chillies
4. 1 chorizo sliced
5. 2 tbsp olive oil, extra virgin
6. 1 tsp hot or smoked paprika
7. 3 chicken breasts, cut in chunks
8. 2 sausages, sliced
9. 1 salt, to taste
10. 600 ml chicken stock
11. 150 grams Prawns
12. 2 tbsp chopped parsley or coriander
13. 1 cup rice

Instructions to make to make Easy Chicken Paella

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
8. Check seasoning and let the paella rest for 5-10 minutes.
9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Easy Chicken Paella. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!