Recipe of Speedy Black Beans on Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Black Beans on Rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Black Beans on Rice estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Black Beans on Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Black Beans on Rice:

1. 2 tsp oil
2. 1 cup chopped onion
3. 1 tbsp minced garlic
4. 1 chicken or veggie boullion
5. 1 box 10 oz frozen chopped kale
6. 2 can 15 oz. each black beans, rinsed
7. 2 tsp smoked paprika
8. 1 tsp each dried thyme and ground cumin

Steps to make to make Black Beans on Rice

1. Heat oil in 3 qt. saucepan.
2. Add onion and saute 2-3 minutes until translucent.
3. Stir in garlic; cook 30 seconds or until mixture is fragrant.
4. Add 1 cup H2O, broth boullion, and kale.
5. Bring to a boil, reduce heat, cover, and simmer.
6. Stir iccasionally, 5-6 mins until kale is thawed.
7. Add beans, paprika, thyme, and cumin; simmer 5 min to develop flavor.

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