Recipe of Favorite Spicey Asian Chicken Noodles
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Spicey Asian Chicken Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicey Asian Chicken Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicey Asian Chicken Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicey Asian Chicken Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicey Asian Chicken Noodles estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicey Asian Chicken Noodles using 15 ingredients and 8 steps. Here is how you can achieve that.
yummy
Ingredients and spices that need to be Take to make Spicey Asian Chicken Noodles:
- 1 chicken breast, roughly sliced
- 1 salt and pepper
- 1 dash canola oil
- 1 1/2 tsp fresh ginger, grated
- 1 garlic clove, finely sliced
- 4 spring onions, sliced. (keep green ends aside till end)
- 1/4 tsp paprika
- 5 mushrooms, ,halfed
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cup chicken stock
- 1 small pack of vermicelli noodles
- 1 hot chilli, sliced
- 1 cup iced water
Instructions to make to make Spicey Asian Chicken Noodles
- In a medium pot brown seasoned chicken in canola oil till golden.... set aside.
- In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside)
- Add mushrooms give quick stir and then add chicken...
- Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock...
- Bring to the boil, then gently simmer for 10 minutes....
- Add noodles and cook until noodles are done 3-5mins...
- Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
- Hope you enjoy
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So that is going to wrap this up for this special food Recipe of Award-winning Spicey Asian Chicken Noodles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!