Steps to Prepare Any-night-of-the-week Chicken carbonara penne pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken carbonara penne pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken carbonara penne pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken carbonara penne pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken carbonara penne pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken carbonara penne pasta estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.

Ingredients and spices that need to be Take to make Chicken carbonara penne pasta:

1. 2 Chicken breasts
2. 6 slices bacon
3. 1 tablespoon olive oil
4. 6 cloves garlic
5. 1/2 teaspoon salt
6. 1/2 teaspoon black pepper
7. 1/2 teaspoon paprika
8. 12 oz penne pasta
9. 3 cups water
10. 1 1/4 cup parmesan cheese
11. 2 eggs
12. 1/2 cup sweet corn/green peas
13. parsley (for garish)

Steps to make to make Chicken carbonara penne pasta

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Chicken carbonara penne pasta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!