How to Make Super Quick Homemade Mike's Two Way Grilled Chicken Skewers

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mike's Two Way Grilled Chicken Skewers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Two Way Grilled Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Two Way Grilled Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Two Way Grilled Chicken Skewers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Two Way Grilled Chicken Skewers estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. All in all, they ended up cooking, baking or grilling 16 pounds of chicken. While all of their recipes were excellent, I enjoyed these two the most for flavor, simplicity and absolute ease. Great work, photos and documentation kiddos! Delicious! Oh, and Joseph? Do thank your parents again for not suing me for your hellatious lower arm grill burn. Or, as we like to call em' here, "Chefs Badges!" 😆♨😆

Ingredients and spices that need to be Prepare to make Mike's Two Way Grilled Chicken Skewers:

1. ● For The Protein
2. 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. ● For The Brine
4. as needed Water & Ice
5. 1/2 Cup Salt
6. 1/2 Cup Granulated Sugar
7. 1 tbsp Granulated Garlic Powder
8. 1 tbsp Granulated Onion Powder
9. ● For The Siriacha Skewers [equal parts sirichas]
10. as needed Siriacha Hot Sauce
11. as needed Siriacha Garlic Chili Sauce
12. as needed Fresh Ground Black Pepper
13. 1 tbsp Dried Cilantro
14. 1 tbsp Dried Parsley
15. 1 tbsp Granulated Onion Powder
16. ● For The Turkish Scewers
17. as needed Garlic Olive Oil [enough to coat chicken]
18. 4 Drops Liquid Smoke [not extract]
19. 1/2 tsp Dried Oregano
20. 1/4 tsp Dried Dill Weed
21. 1/2 tsp Dried Chives
22. 1/2 tsp Fresh Ground Black Pepper
23. 1/2 tsp Granulated Garlic Powder
24. 1/2 tsp Granulated Onion Powder
25. 1/2 tsp Ground Cumin
26. 1/2 tsp Dried Italian Seasoning
27. 1/2 tsp Red Pepper Flakes
28. 1 tbsp Dried Cilantro
29. 1 tbsp Dried Parsley
30. 1/2 tsp Paprika
31. ● For The Breads [olive oil coated & grilled]
32. as needed 6" Pita Bread
33. as needed 6" Garlic Naan Bread
34. as needed 6" Flour Tortillas
35. ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Firm Tomatoes [sliced & halved - for your bread]
37. Thin 6" Cucumber Spears [for your bread topping]
38. Fine Shreadded Lettuce [for your bread topping]
39. Red Onions [chop in 1" squares]
40. White Onions [chop in 1" squares]
41. Bell Peppers [chop in 1" squares]
42. Black Olives [for the bread topping]
43. Brown Or White Mushrooms [for bread topping]
44. Lemon Wedges
45. Green Onions [thin lengths for your bread topping]
46. Fresh Cilantro Leaves [for your bread topping]
47. Leaves Fresh Cilantro [for you bread topping]
48. Leaves Fresh Parsley [for your bread topping]
49. ● For The Sides/Options [as needed]
50. Siricha Sauces [hot and garlic]
51. Garlic Olive Oil
52. Tatziki [see my detailed recipe or easy recipe under my profile]
53. Sour Cream

Instructions to make to make Mike's Two Way Grilled Chicken Skewers

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Mike's Two Way Grilled Chicken Skewers. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!