How to Make Quick Buttermilk Fried Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Buttermilk Fried Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Buttermilk Fried Chicken using 20 ingredients and 7 steps. Here is how you cook that.

Delicious crispy outside with a juicy inside makes this chicken one you will make again and again

Ingredients and spices that need to be Get to make Buttermilk Fried Chicken:

1. 1 (3 1/2) pound chicken, cut into 8 pieces
2. 1 teaspoon black pepper
3. 1 teaspoon salt
4. 1 teaspoon paprika
5. 1/4 teaspoon dried rosemary
6. 1/4 teaspoon ground thyme
7. 1/4 teaspoon dried oregano
8. 1/4 teaspoon dried sage
9. 1/2 teaspoon white pepper
10. 1/4 teaspoon cayenne pepper
11. 2 cups buttermilk
12. For the seasoned flour:
13. 2 cups flour
14. 1 teaspoon salt
15. 1/2 teaspoon paprika
16. 1/2 teaspoon cayenne pepper
17. 1/2 teaspoon garlic powder
18. 1/2 teaspoon white pepper
19. 1/2 teaspoon onion powder
20. 2 1/2 quarts peanut oil for frying

Instructions to make to make Buttermilk Fried Chicken

1. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat
2. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours (up to 1 day)
3. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish
4. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate
5. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes
6. Turn chicken pieces and cook for another 10 minutes
7. Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving

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