Easiest Way to Prepare Quick Chicken Enchilada Casserole ('Healthy')

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Chicken Enchilada Casserole ('Healthy'). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole ('Healthy'), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole ('Healthy') delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Enchilada Casserole ('Healthy') using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Enchilada Casserole ('Healthy'):

1. 1 tsp. - 1/2 Tbsp. Cumin
2. 1/2 Tbsp. Chili Powder
3. 1 tsp. Paprika
4. 1 tsp. Garlic Powder
5. 19 oz. Medium Enchilada Sauce
6. 1.5 lbs. Boneless Skinless Chicken Breast
7. 1 Bunch Green Onions
8. 1 Can Fire Roasted Corn
9. 1 Can Sliced Olives
10. 1 Package Corn Tortillas

Instructions to make to make Chicken Enchilada Casserole ('Healthy')

1. Start by preheating oven to 350 convection or 375 conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3. In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4. Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5. Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6. Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7. Bake until a golden brown top. About 20 minutes for me.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Enchilada Casserole ('Healthy'). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!