Easiest Way to Make Speedy Spicy fried chicken wings

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Spicy fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy fried chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fried chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy fried chicken wings using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy fried chicken wings:

1. 10 whole chicken wings, rinsed and pat dry with paper towel
2. 1/2 teaspoon paprika
3. 1 1/2 tablespoons dried red chili flakes
4. 1 teaspoon freshly ground white pepper
5. 1 teaspoon freshly ground Sichuan peppercorns
6. 1 1/2 teaspoons ground cumin
7. 1 1/4 teaspoons salt
8. 1/4 teaspoon sugar
9. 1 tablespoon Shaoxing wine
10. 1 small egg white, beaten
11. 1 tablespoon cornstarch
12. 2 tablespoons flour
13. 4-6 cups oil for frying

Instructions to make to make Spicy fried chicken wings

1. Put your chicken wings in a large bowl. In a small bowl, combine the paprika, 1½ tablespoons of dried red chili flakes, white pepper, ground Sichuan peppercorns, cumin, salt, and sugar and mix thoroughly.
2. To the chicken wings, add half of the spice mixture and the Shaoxing wine, and mix thoroughly with your hands until the chicken wings are evenly coated. Cover, and let the wings marinate in the refrigerator overnight (a full 24 hours is even better).
3. After the wings have finished marinating, take them out of the refrigerator, and let them come up to room temperature. There may be some liquid at the bottom of the bowl, which is fine. Add the beaten egg white, cornstarch, and flour to the wings, and mix well with a spatula. The wings should be very lightly coated with a thin batter.
4. In a deep pot, heat your frying oil to 325F. There should be enough oil so that the wings can be submerged. Fry the wings in small batches for 5 minutes each, and transfer to a sheet pan lined with paper towels.
5. After all of the wings are fried, return them to the oil in batches fry a second time for 2 minutes each batch--until they turn golden brown and crispy. Transfer the wings to a stainless steel bowl and sprinkle in the remaining spice mixture. Toss the wings until they are well coated!
6. If you like, per standard practice with fried food, feel free to add more salt to taste before serving!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Spicy fried chicken wings. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!