Easiest Way to Make Any-night-of-the-week BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning BBQ Shredded Chicken - Slow Cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Shredded Chicken - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Shredded Chicken - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Shredded Chicken - Slow Cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

My recipe for slow cooker shredded BBQ chicken, using a homemade sauce. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey. If you like it tangier, then increase the vinegar. If you like it spicy, then add more hot sauce and some cayenne pepper. Don't leave out the liquid smoke though, it is essential for that classic BBQ taste. As is, this sauce has a little taste of everything.

Ingredients and spices that need to be Get to make BBQ Shredded Chicken - Slow Cooker:

1. 1 lb. boneless, skinless chicken breasts
2. 1 can (8 oz.) tomato sauce
3. 2 cloves garlic, minced
4. 3 tbsp. apple cider vinegar
5. 3 tbsp. honey
6. 2 tbsp. brown sugar
7. 1 tbsp. Worcestershire sauce
8. 2 tsp. liquid smoke
9. 1 tsp. smoked paprika
10. 1/2 tsp. salt
11. 1/2 tsp. garlic powder
12. 1/4 tsp. pepper
13. 1/4 tsp. onion powder
14. dash hot sauce (I used Louisiana hot sauce)
15. 1 tbsp. cornstarch
16. 2 tbsp. water

Instructions to make to make BBQ Shredded Chicken - Slow Cooker

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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So that's going to wrap this up for this special food Recipe of Award-winning BBQ Shredded Chicken - Slow Cooker. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!